» The secret of Baristart latte…札幌市中央区のコーヒースタンド BARISTART COFFEE

Date: October 7, 2018

The secret of Baristart latte…

Hey guys! Welcome to Baristart coffee blog:)

今日の担当はErina Kamada（格好つけてるけど純日本人です…）が書かせて頂きます。

Baristartは世界各国からお客様がご来店くださり、また来月にはシンガポールにも１号店がオープンするとってもインターナショナルなカフェになってきました！そこで今日は海外のお客様にもBaristartの魅力が伝わる様に All Englishで投稿したいと思います。

Hi, everyone! I’m Erina:) Nice to meet you.

Baristart has become an international cafe these days. Thankfully, a lot of people all around the world comes and enjoys our coffee everyday. And also, we are opening our first shop in Singapore next month! This is so great!!!

Today,I’m gonna talk about “Baristart latte”. Did you think that it looks same as normal latte, how different?

Our latte is not ordinary latte. The big difference rather than another cafe is MILK. We normally prepare 3 different types of milk which are deriverd directly from our contracted farmers all around Hokkaido. You can choose your own milk! How interesting, isn’t it?

Our head barista Mr. Takeuchi visits farmers around Hokkaido by himself, and has learned about cows and producers’ thoughts then selects the best milk for our latte. Same milk but each the taste of milk are completely different depends on the farms!